🔍 검색: FRIED FOOD

• 튀김 ☆☆☆ 명사
  • 1 생선이나 고기, 야채 등을 밀가루에 묻혀서 기름에 튀긴 음식.
    1 FRIED FOOD: Food that is made by coating fish, meat, vegetables, etc., with flour and frying it.
  • 2 튀긴 음식의 뜻을 나타내는 말.
    2 FRIES: A word used to indicate the kind of fried food, combined with its major ingredient name.
• 프라이 (fry) 명사
  • 1 음식을 기름에 지지거나 튀기는 일. 또는 그렇게 만든 음식.
    1 FRYING; FRIED FOOD; FRIES: An act of stir-frying or deep-frying food, or the food made that way.

• 튀김옷 명사
  • 1. 녹말가루나 밀가루로 입힌 튀김의 겉 부분.
    1. BATTER: The surface of fried food, coated in starch flour or flour.
• 지짐이 명사
  • 1. 프라이팬에 기름을 두르고 지져 만든 음식.
    1. JIJIMI: Pan-fried food made by cooking something on a greased frying pan.
• 볶음 ☆☆ 명사
  • 1. 음식의 물기를 거의 빼고 기름을 조금 부은 프라이팬에 담아 불 위에 놓고 이리저리 저으면서 익히는 조리법. 또는 그렇게 만든 음식.
    1. STIR-FRIED DISH: A recipe in which most of moisture is removed from the ingredients, after which they are put into a frying fan with a little oil, and then heated while stirring and mixing.
  • 2. '볶아서 만든 음식'의 뜻을 나타내는 말.
    2. STIR-FRIED DISH: A word usually attached to another noun, meaning 'stir-fried food.'
• 튀김 ☆☆☆ 명사
  • 1. 생선이나 고기, 야채 등을 밀가루에 묻혀서 기름에 튀긴 음식.
    1. FRIED FOOD: Food that is made by coating fish, meat, vegetables, etc., with flour and frying it.
  • 2. 튀긴 음식의 뜻을 나타내는 말.
    2. FRIES: A word used to indicate the kind of fried food, combined with its major ingredient name.